Caitlin & Bradley Hunter, Appleton

Appleton Creamery is a small-scale family farm, producing award-winning goat cheese from the milk from our herd of dairy goats and cow cheese from milk from Springdale Farm.
We make fresh and aged cheese daily using traditional methods in small batches.  Come see us at market or at our farm stand, now open daily 11–5.

Preorder is available by going to our webpage: www.appletoncreamery.com

Join our mailing list to receive cheese availability updates and farm news

Text.

Add Date here

This is Clark's Crops first year in production as a small microgreens operation. I grow indoors to control temperature and humidity, ensuring quality and consistency through any weather. If you can't make the market consider placing an order online for our weekly Saturday Delivery. Free Delivery to Camden and Rockport. Free Delivery with $25 minimum order to Hope, Appleton, Lincolnville, Belfast, and Rockland.

Megan Olcott

We are a small batch artisan bakery located on the water in the heart of midcoast Maine. We offer a variety of baked goods including cakes, pies, breads, whoopie pies, muffins, bagels, croissants and candies.  

Susan Frank, Washington

"At Dogpatch Farm, we raise rare Mulefoot pigs humanely on open pasture and woodland supplemented with hay, fruits, vegetables and grains.  It is good for them, good for you and good for our environment.  We also pasture raise heritage breed chickens for meat and eggs, and grow small quantities of various open-pollinated vegetables without the use of chemicals."

Leslie Thomas

Fieldstone Farm is a small, diversified farm in Searsmont. We offer chicken and duck eggs, vegetables, cut flowers, and seedlings. All animals are free-range, and fed organic feed. Our veggies, flowers, and seedlings are grown without chemicals, while working with, and supporting native wildlife and their habitats.

Jim Freyehagen, Union

Our main product is maple syrup, and we also have maple cream.  We sell fiddleheads, and in-season, at market, strawberries, blueberries, blackberries and vegetables.

Elaine Frost, Union

We are a small family farm growing crops naturally, in a way that heals our Earth and keeps us all healthy. We sell fine wool and wool products, eggs, vegetables, herbs and edible flowers. CSA shares are available for the summer; we accept WIC coupons and vouchers at market. We grow beautiful, delicious, nutritious varieties of produce— no chemicals added!

Ethan and Elizabeth Siegel

Heritage Home Farm is a MOFGA certified organic family farm in Appleton, ME. We specialize in pasture raised organic lamb and beef. We also raise organic heirloom fruits and vegetables.

Marcia Lyons

This 21 acre farm produces a large variety of vegetables, berries, lavender and hay.  We currently are producing a variety of lavender products from our 1600 Phenomenal Lavender, which is a French Hybrid Lavender. This lavender variety is both ornamental, bee friendly and edible. We will have lavender oil, fresh and dry lavender, lavender honey, candles, soap and wreaths.

www. heart2harvest.net www.victorybotanicals.com Sarah Hewitt & Graham Raymond

Union, Maine

We cultivate vegetables, apples and high CBD hemp on our 10 acre farm using a blend of Biodynamics, Korean Natural Farming and regenerative cultivation practices. We hand craft small batch, Cannabinoid rich products from our hemp to help support the body’s internal balance and sense of wellbeing. We have fall storage crop CSA shares available as well as seedlings and fresh vegetables throughout the season. We also host on farm community events and educational opportunities.